What makes OceaNZ Blue Abalone so Special?

• A naturally supplied deep-water intake delivering the highest quality ocean seawater to the farm.
• A clear white meat encased in a beautiful blue shell unique to New Zealand Abalone.
• A competent, passionate team caring for the Abalone in a clean, healthy growing environment.
• Controlled processing to ensure the highest standards.
• Broodstock quarantine and internationally recognised disease-free status.
• The name ‘OceaNZ Blue’ depicts the clear cool water of the pristine New Zealand environment. It also describes the clean blue shell of our commercially grown Abalone.
• OceaNZ Blue is committed to naturally processed Abalone of the highest quality. Therefore we do not use any chemicals or unnatural substances in the preparation of our Abalone.
• OceaNZ Blue spawns and settles 150,000 Abalone monthly and is positioning itself to increase production.
• OceaNZ Blue supplies Abalone to international markets in the 87 mm to 105 mm size range and specialise in canned and cryogenically frozen Abalone.

To view the OceaNZ Blue story in full, download our brochure.

Oceanz blue limited was established in 2002 with the aim to produce the purest Abalone in the world. The OceaNZ Blue Abalone farm is situationed in northern New Zealand, an area with some of the highest quality water in the world.

OceaNZ Blue is committed to producing abalone of the highest quality, which means no chemicals or unnatural substances are used on the farm during processing. OceaNZ Blue takes charge of the spawning, settling, on-growing and processing as well as marketing of premium quality Abalone to domestic and international markets.

OceaNZ Blue offers the world's top chefs and resturants a guaranteed supply of Abalone that has excellent taste, magnificent texture and a natural white appearance.

It is estimated that by the end of 2008 the company will produce 90 tonnes of Abalone, with sales increasing steadily until it reaches full production of 140 tonnes in 2010.